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' ~ Regtistration info <br />Please register by October 29th. Registrations postmarked after October 29 must include a $15 late registration fee. Call for avail- <br />ability of meals and children's program spaces offer October 29.Overnight accommodations are not included in the registration fee. <br />See General Information section for accommodation information. <br /> <br />• - <br />- <br />- Children's fees (per child) <br />. . - _ <br />. . - - .. - -. <br />Children's full conference <br />$45 <br /> <br />. .. <br />-- <br />- <br />- •. Children's Friday only <br /> . <br />. <br />Children's Saturday only <br />$25 <br /> Children's Sunday only $15 <br /> CFSA member non-member Student/ <br />Full conference <br />with meals and <br />$85 <br />$115 apprentice <br />$65 <br />Childcare fees paid at conference. Parents working two hours <br />dance will receive $15 off of full conference registration. <br />Conference <br />Basic with <br />breakfasts and $70 $100 $~ CFSA membership fees <br /> <br />breaks only Low-income/student $20 <br /> Farm/family/individual $30 <br />'Friday <br />with banquet _ <br />$35 <br />$d5 <br />$26 <br />Organization/business $50 <br />Saturday with $48 $58 $43 <br />all meals <br />Saturday Basic ~- Q n Cr e 1~ R '>~ 1 O n <br />with breakfast $35 $45 $30 Refunds will be made for cancellations received by October <br />and breaks only 29, with a $5 cancellation fee. From October 30 ro November <br />Sunday with $25 $35 $~6 1O, a $15 cancellation fee will be charged. No refunds can be <br />breakfast given for cancellations after November 10, but you may des- <br />Sunday ignate an alternate attendee at any time by calling the CFSA <br />cheese-making $20 $20 $20 <br />workshop <br />office at (919) 542-2402. <br />`This workshop separate from conference Fees and limited to 20. <br />. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . <br />. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . <br />G'~onference Registration <br />Make check payable roSAC/CFSA. <br />Cut out and mail ro: <br />SAC/CFSA, PO Box 448 <br />Pittsboro, NC 27312. <br />Or provide credit card. information below: <br />Visa ^ Mastercard ^ Expiration date......... <br />..Card number ......................... :...........; <br />Name(s) ............................................ <br />address ............................................. . <br />city/state/zip ....................................... <br />home phone ........................................ <br />daytime phone ..................................... <br />school or farm (for student rate) <br />Full conference <br />Conference Basic <br />Partial conference <br />Friday <br />Saturday <br />Saturday Basic <br />(breakfast and <br />breaks only) <br />Sunday . ', <br />Sunday Cheese- <br />making Workshop <br />(limited to 20). <br />Total <br />Child registration <br />Work discounts <br />CFSA membership <br />Late Fee (after .10/29) <br />Total registration Fees <br />total <br />