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<br />Siemens Industry, Inc. <br />4242 Six Forks Rd, Suite 1400 <br />Raleigh, NC 27609 <br />Tel: 984.920.2604 <br />1 of 4 <br />Proposal <br />Proposal #: 006Mz00000BxYTyIAN <br />Date: October 21, 2025 <br /> <br />Project: Orange County – Piedmont Food Processing Center <br />Engineer: Progressive Design Collaborative <br />Proposal: Siemens Smart Infrastructure proposes to furnish and install a Siemens Industry Building Automation <br />System for the above project per the project documents provided. <br /> <br /> <br />Project Price: $ 118,075.00 <br /> <br /> <br />Remarks: 1. Price is valid within 30 days of the proposal date <br /> 2. Other exclusions and notes outlined on attached scope of work. <br /> 3. Taxes that are required by Law are not included in the proposal price. Please see Section 5.3 of the <br />attached Terms & Conditions of Sale. <br /> <br />**Siemens’ pricing is subject to adjustment for any direct or indirect new or modified taxes, duties, tariffs, or equivalent measures imposed by any U.S. <br />or foreign governmental authority that are applicable to our offering, including any hardware, software, or service components contained <br />therein. Siemens shall be entitled to an equitable adjustment in pricing to reflect the impacts of any such measures. Please note that the <br />aforementioned measures specifically include any price adjustments required as a result of increased costs incurred by Siemens due to tariffs imposed <br />by any governmental authority (including, without limitation, increased costs due to tariffs imposed by any governmental authority on Siemens’ <br />vendors). <br /> <br />The Terms and Conditions of Sale shown on the attached are part hereof: <br />Siemens Industry, Inc. is authorized to proceed with the work as proposed. <br /> <br />Proposal Accepted By: Proposal Submitted By: <br />Purchaser: Seller: Siemens Industry, Inc. <br />By: By: John Thornburg // Joe Latore <br />Title: Title: Account Executive <br />Date: Date: October 21, 2025 <br />Docusign Envelope ID: 1E561592-49A2-4B58-864D-46E3052B5C97