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Agenda - 04-01-2003-9a
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Agenda - 04-01-2003-9a
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Last modified
8/29/2008 4:48:32 PM
Creation date
8/29/2008 10:45:09 AM
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BOCC
Date
4/1/2003
Document Type
Agenda
Agenda Item
9a
Document Relationships
Minutes - 20030401
(Linked To)
Path:
\Board of County Commissioners\Minutes - Approved\2000's\2003
NS Facility Use Policies and Procedures - Smith Middle School Soccer Field
(Linked From)
Path:
\Board of County Commissioners\Various Documents\2000 - 2009\2003
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<br />Restriction of Use <br />The Carrboro Recreation and Parks Department reserves the right to cancel the use of the <br />soccer field if it is determined that: <br />• The use of the field must be suspended to allow for maintenance. <br />• The field is too wet for use. <br />• Lightning prohibits the use of the lights on the field. (However, it is the <br />responsibility of the group's representative on the field to cancel activity, should <br />adverse weather conditions develop.) <br />The representative and/or "contact" person must call Carrboro's inclement weather line if <br />there is any question as to conditions for that day/evening's use. The group is responsible <br />for notifying the team(s) assigned to the field, of any cancellation affecting their use. The <br />renting group will be refunded for all time slots canceled by the Department. The renting <br />group will also be refunded for all times they cancel due to weather conditions. <br />Fee Structure: <br />Team/Group Rates (90 minutes time slot) <br />• Day Use ~ no lights $ 15/90 minutes <br />• Night Use ~ with lights $ 30/90 minutes <br />• Supervisor present during use of lights $ 9/90 minutes <br />Open play (non-reserved times): <br />Carrboro staff will designate two half-day periods weekly done half-dayperiod weekly). <br />This time slot will be available for community use by individuals or groups with no <br />formal organization. <br />Organized groups may not use the field during these periods. They must complete an <br />application for field use and request dates and times through the process outlined above. <br />
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