AL-The Stratford 2025-05-22 - Laserfiche WebLink

Browse Search

Community Advisory Committee Quarterly/Annual Visitation Report County: ORANGE Facility Type: Family Care Home Nursing Home Adult Care Home Facility Name/Address: The Stratford 405 Smith Level Road, Chapel Hill, NC 27516 Visit Date: 05/22/2025 Time spent in facility: ?? min Arrival time: 9: ?? am pm Name of person exit interview was held with: Interview was held: in Person Phone Admin. SIC (Supervisor in Charge) Other Staff Rep. Davita Thompson Committee Members Present: Alicia Reid, Shade Little Report Completed by: Shade??Little Number of Residents who received personal visits from committee members: 12 Resident Rights Information is clearly visible: Yes No Ombudsman Contact Info is correct and clearly posted: Yes No The most recent survey was readily accessible: Yes No (Required for Nursing Homes Only) Staffing information clearly posted: Yes No Resident Profile Yes/No/NA Comments/Other Observations 1. Do the residents appear neat, clean and odor free? Y There were 7 residents in the activity room after breakfast: reading, TV, tallking to us. One resident had a bruised area around her eye. She said she had fallen. The staff found out yesterday and the doctor was making a visit as we were leaving the facility and she was on his list. Outside has 'noticeably landscaping improvement', plants in pots and seating at the entrance door. 2. Did residents say they receive assistance with personal care activities? Ex. brushing their teeth, combing their hair, inserting dentures or cleaning their eyeglasses? NA 3. Did you see or hear residents being encouraged to participate in their care by staff members? N 4. Were residents interacting with staff, other residents & visitors? Y 5. Did staff respond to or interact with residents who had difficulty communicating or making their needs known verbally? NA 6. Did you observe restraints in use? N 7. If so, did you ask staff about the facility’s restraint policies? NA Resident Living Accommodations Yes/No/NA Comments/Other Observations 1. Did residents describe their living environment as homelike? N The Memory Care unit continues doing a good job: They were getting ready to go outside for a period of time, and still planning activities for all of the residents to help and encourage alertness and inclusion. Again roaches heve been seen. The pesticide service is now on a weekly schedule to eradicate the pests. 2. Did you notice unpleasant odors in commonly used areas? N 3. Did you see items that could cause harm or be hazardous? N 4. Did residents feel their living areas were too noisy? N 5. Does the facility accommodate smokers? Where? Outside only Inside only Both Inside/Outside Y 6. Were residents able to reach their call bells with ease? NA 7. Did staff answer call bells in a timely & courteous manner? If no, did you share this with the administrative staff? NA Resident Services Yes/No/NA Comments/Other Observations 1. Were residents asked their preferences or opinions about the activities planned for them at the facility? NA Library looks very good, clean and we delivered more books. A few complaints about the food: pasta/rice every day, half-cooked veggies. This was passed on to management. Flyers (readable font) of events and activities posted on boards throughout the building. A resident mentioned laundry NOT picked up. 2. Do residents have the opportunity to purchase personal items of their choice using their monthly needs funds? Can residents access their monthly needs funds at their convenience? Y Y 3. Are residents asked their preferences about meal/snack choices? Are they given a choice about where they prefer to dine? N N 4. Do residents have privacy in making and receiving phone calls? Y 5. Is there evidence of community involvement from other civic, volunteer or religious groups? N 6. Does the facility have a Resident’s Council? Family Council? Y Areas of Concern Yes/No/NA Exit Summary Are there resident issues or topics that need follow-up or review at a later time or during the next visit? N Response about food: Menu is biased on State issued recommendations. The quality is liked by some and not others. Residents can eat in room or main dining some have meals delivered or made by families. Cooking for a variety of residents can be difficult (can't please everyone). Many like food and menu.