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19 <br /> 1 Slide #20 <br /> FY2025-35 Recommended Capital Investment Plan <br /> Environmental Protacllon and Comate Action <br /> Green Community Goals <br /> Piedmont Food Processing Center- ` <br /> 17 <br /> $120,000 (p. 82) 17 <br /> — FY2024-25 Budget included replacement ofVol <br /> the HVAC system at PFPC <br /> — FY2025-26 project adds system controls for <br /> better system management and control <br /> hO <br /> — Funded from Article 46 Sales Tax Proceeds. <br /> ORANGE COUNTY <br /> 2 <br /> 3 Commissioner Carter asked if the PFPC was included in an emergency preparedness <br /> 4 plan. <br /> 5 Travis Myren said he did not think so, but he would look into it. <br /> 6 Commissioner McKee asked if all the participants in the facility are private enterprises. <br /> 7 Travis Myren said yes. <br /> 8 Commissioner McKee said that probably would affect their participation in an emergency <br /> 9 preparedness plan. <br /> 10 Chair Bedford said PFPC met with Emergency Services, and they do have large <br /> 11 capacity refrigerators and commercial kitchens. <br /> 12 <br /> 13 <br />