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1/11/24, 11:14 AM HSOA-24-13 <br />https://chapelhillnc.workflow.opengov.com/#/explore/records/62510/react-form-details/62510 11/15 <br />Performance Indicators/Program Goals <br />Strategic Objective* <br />3. Residents improve their health <br />outcomes <br />Intermediate Result* <br />3.2 Residents demonstrate new <br />healthy lifestyles behaviors <br />If applying to Orange County, please select the <br />funding area that best aligns with your program. <br />Food & Nutritional Services <br />Based on the strategic objective, intermediate result, and/or funding area selected above, what are <br />the performance indicators/program goals related to this program? <br />Actual Outcomes 2022-2023 <br />Projected Outcomes 2023-2024 <br />Goal 1: Provide healthy nonperishable and fresh food to children throughout <br />Orange County. <br />Goal 2: Children consume more fruits and vegetables per week because of food <br />from TABLE <br />Goal 3: Parents report children are experiencing improved physical health due to <br />food from TABLE. <br />Goal 1: Fed up to 860 children weekly <br />Goal 2: 67.5% (580) of children consume 3-4 more servings of fruits and <br />vegetables per week because of food from TABLE. <br />Goal 3: 65% (559) of children experience improved physical health due to food <br />from TABLE <br />Goal 1: Feed up to 900 children weekly (as reported previously: we will actually <br />reach 1,000 children this year). <br />Goal 2: 67.5% (607) of children consume 3-4 more servings of fruits and <br />vegetables per week because of food from TABLE. <br />Goal 3: 65% (585) of children experience improved physical health due to food <br />from TABLE <br />Docusign Envelope ID: D43192F0-F492-433D-8CDD-C94458BC2F9A