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7-20-2020
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7-20-2020
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9/24/2024 11:14:17 AM
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BOCC
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Regular Meeting
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Advisory Bd. Minutes
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MINUTES <br /> ORANGE COUNTY BOARD OF SOCIAL SERVICES <br /> July 20,2020 <br /> THE ORANGE COUNTY BOARD OF SOCIAL SERVICES MET ON MONDAY: July 20, 2020 virtually. <br /> BOARD OF SOCIAL SERVICES MEMBERS PRESENT: Tamara Dempsey-Tanner, Pat Garavaglia, Susie <br /> Enoch, Ann Wilkerson and Jamezetta Bedford. <br /> GUEST: None. <br /> BOARD OF SOCIAL SERVICES MEMBERS ABSENT: None. <br /> STAFF PRESENT: Nancy Coston, Director; Sharron Hinton, Human Services Manager; Tina Clark, Child Care <br /> Subsidy Supervisor; Lindsey Shewmaker, Human Services Manager. <br /> I. Call to Order and Introductions <br /> DSS Chair, Tamara Dempsey-Tanner, called the meeting to order at 4:05 pm. <br /> II. Board Comments <br /> None. <br /> III. Public Comments <br /> None. <br /> IV. Agenda Changes <br /> Tamara Dempsey-Tanner moved the Director's evaluation to the August meeting. Pat Garavaglia <br /> added Food Resources and Food Bank Updates to the agenda. <br /> V. Action Items <br /> On a motion by Pat Garavaglia, the Board approved the minutes of June 2020. Susie Enoch seconded <br /> the motion. The motion was carried without dissent. <br /> VI. Items for Discussion and/or Decision <br /> 1. Food Resources and Food Bank Updates <br /> Sharron Hinton informed the Board that the agency has finished The Emergency Food Assistance <br /> Program (TEFAP) training with the Food Bank of Central and Eastern NC and has developed a <br /> process for distribution. Staff are working to schedule a meeting between the agency, Friends of <br /> DSS, and Food Bank staff to delineate roles for DSS and Friends. <br /> The agency has distributed about 2,500 emergency food boxes through drive-up distributions and <br /> partnerships with PORCH, Table and other non-profits. During the distributions events, these boxes <br /> are paired with produce boxes from the Coronavirus Food Assistance Program (CFAP). Boxes are <br /> also provided to the refugee and immigrant populations through a partnership with the Health <br /> Department and Human Rights and Relations. The agency also increased contracts with OCIM, IFC <br /> and Table in the amount of$25,000 for additional food. <br /> t <br />
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