Orange County NC Website
•••,~ . ,•,.• ru~c .~ ur a <br />well water or storm water runoff. <br />• Limit landscape irrigation and use drought resistant plants <br />3.2 Wastewater Technology <br />• Reduce municipally provided potable water for building sewage flow by using gray water or <br />waterless fixtures <br />3..3 Water Use Reduction <br />• Reduce aggregate water use by a minimum of ZO°% than the base, not including irrigation, after <br />meeting EPA 199.? fixture performance requirements. Smith Middle and Scroggs Elementary would <br />provide baseline use data. <br />Fnerg} and Atmosphere <br />4.1 Minimum Energy Performance <br />• Design building to meet ASHRAE/IESN.A 90.1, state or local enertry codes, whichever is more <br />stringent <br />4.Z CFC Reduction <br />• Zero use of CFC-based refrigerants in HVAC systems <br />• Check for other CFC materials, products and systems and make sure that all are CFC-free <br />4.3 Optimal Energy Efficiency <br />• Increase energy performance by a minimum of 20% in new buildings and 10% in existing <br />structures above those described in 4,1. as demonstrated by simulation using Energy Cost Budget <br />Method described in section 11 of ASHRAE/IESNA 90,1 <br />4.4 Renewable Energy <br />• During building design, consider the use of high temperature solar or geothermal assisted <br />technologies to provide a portion of the total energy use of the building <br />Material and Resources <br />5,1 Storage and Collection of Recyclables <br />• Provide an easily accessible location that serves the entire building for the collection, separation <br />and storage of recyclables <br />~..3 Construction Waste Management <br />• During the design process, develop a checklist that focuses on the reduction of construction waste <br />from a design function <br />• Develop a waste management plan that includes a reuse area, recycling area for separation, and a <br />lunch area that provides for recycling <br />• Recycle or salvage at least 7~% of grading and clearing debris by weight <br />http://nt~scbbs com/cgi-bin/om_isapi.dll?clientID=546502&depth=3&infobase=chaphill.n,., 8/11/?003 <br />