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27 <br /> 1 Slide #4 <br /> PFPC Historical Timeline (Where We Have Been and <br /> Where We Are Now) <br /> Piedmont Food Processing Center Time Line <br /> PFAP <br /> laun'heA with PFAP IRStevokes BOCC PFPC Contract <br /> d County MOU recleveS 501{c)3 appr¢ves2 Ewplfes <br /> IRS501(c]3 status yearconnacl <br /> status wlth PFPC <br /> PFAP <br /> Otilcrally <br /> opens PFAP new PFPC withdraws BOGC approrcs <br /> management 541)c)3appncation 1 yedf COnlfaCt <br /> fwith PFPC <br /> 7A IS enn2 12"d714 94217 enerso 7AM <br /> 2 <br /> 3 Jonathon Smith said that the appropriate paperwork was not filed to maintain their <br /> 4 501(c)(3) status. He said that after new management took over, they chose to register as a non- <br /> 5 profit corporation with the NC Secretary of State, but do not have 501(c)(3) status and are not tax <br /> 6 exempt. <br /> 7 <br /> 8 Slide #5 <br /> PIEUMDNT <br /> Who is PFPC Reaching? <br /> Business Ownership -Race Business Ownership -Gender <br /> Non-White <br /> 12111 Whitel <br /> Female <br /> 48% <br /> Black <br /> 30% <br /> 9 Note:2023 Data <br /> 10 <br /> 11 <br />