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Agenda - 06-04-2024; 8-e - Approval of Senior Lunch Caterer Contract
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Agenda - 06-04-2024; 8-e - Approval of Senior Lunch Caterer Contract
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BOCC
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6/4/2024
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Agenda
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8-e
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1 <br /> ORANGE COUNTY <br /> BOARD OF COMMISSIONERS <br /> ACTION AGENDA ITEM ABSTRACT <br /> Meeting Date: June 4, 2024 <br /> Action Agenda <br /> Item No. 8-e <br /> SUBJECT: Approval of Senior Lunch Caterer Contract <br /> DEPARTMENT: Aging <br /> ATTACHMENT(S): INFORMATION CONTACT: <br /> Janice Tyler, 919-245-4255 <br /> PURPOSE: To approve a food service caterer contract to provide noon meals for the Home and <br /> Community Care Block Grant-funded Senior Lunch Program at the Seymour and Passmore <br /> Centers for the period July 1, 2024 to June 30, 2026. <br /> BACKGROUND: The Orange County Department on Aging's Lunch program provides a <br /> nutritious noon meal to persons age 60+. A request for proposals was issued by Orange County <br /> Purchasing staff in April 2024 for a caterer to provide the meals for July 1, 2024 through June 30, <br /> 2026, with an option of a one year renewal. The bid selected was from Beau Catering. The cost <br /> per meal will be at the rate of$8.00 per meal. With this contract the total cost of meals purchased <br /> will not exceed $250,000 annually. <br /> FINANCIAL IMPACT: The majority of the cost for the Senior Lunch Program is reimbursed by <br /> the NC Division of Aging. The balance of the funding is provided by Orange County and the Town <br /> of Carrboro. These funds are included in the Recommended FY 2024-25 operating budget. <br /> Donations are also collected from the participants. <br /> SOCIAL JUSTICE IMPACT: The following Orange County Social Justice Goal is applicable to <br /> this item: <br /> • GOAL: ENSURE ECONOMIC SELF-SUFFICIENCY <br /> The creation and preservation of infrastructure, policies, programs and funding necessary <br /> for residents to provide shelter, food, clothing and medical care for themselves and their <br /> dependents. <br /> The purpose of this program is to provide a nutritious noon meal to persons age 60+, targeting <br /> those individuals who are in the greatest social and economic need. <br />
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