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Attachment C <br /> 7 <br /> PIEDMONTImprove local economies by enabling people <br /> to start and grow <br /> and <br /> ., businesses. <br /> ►gutting`Noor Best`Food Boru�ard agricultural <br /> KITCHEN CO-WORKING SPACE — ENTREPRENEURIAL INCUBATOR — BUSINESS ACCELERATOR <br /> Client Type <br /> Caterer <br /> } 14% o <br /> Y ' <br /> Goods <br /> !Food Truck 1 <br /> � <br /> 23% <br /> V I. <br /> 1 <br /> >$2.5 M in Retail Value Created <br /> >150 jobs <br /> 86 Businesses Incubated <br /> MIJM <br /> > 400 Products Launched <br /> >300 Companies + 6 National Brands <br /> __ -- <br /> Business Ownership - Race Business Ownership-Gender <br /> Non-White 1% M,Ile <br /> FF 12% <br /> iL <br /> Female <br /> 48% <br /> Black <br /> �30% <br /> L. Eric Hallman,Executive Director 919-241-4212 <br /> Sue Ellsworth, Manager 500 Valley Forge Road <br /> www.pfapnc.org Hillsborough,NC 27278 <br />