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20 <br /> • The majority of the new farm operations being started in the County are small market <br /> farms, where crops are grown intensively on smaller parcels, to be sold locally at <br /> markets. There is growing need for new local or regional processing facilities and <br /> cooperative marketing opportunities to enable our smaller producers to supply larger- <br /> scale customers, including local universities and schools—thus allowing them to grow <br /> and compete with large corporate producers. <br /> 3 <br />