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oo <br /> " 2, E EGO4LS 'I <br /> \ • 1/ 1/ U \ I T Y <br /> LOOKI NG TO 2050 <br /> G,. <br /> • � � � �TS. `i�l.$O�G:. <br /> 1 n" <br /> 'Ihl )H F <br /> ACTION <br /> GC 4.1 GC 4.1.1 <br /> Strengthen the branding and promotion Enhance branding of locally sourced food and focus on building a <br /> of locally sourced food, linking together stronger ag tourism network; incorporate farmer's markets <br /> existing farmers'markets and creating GC 4.1.2 <br /> a unified front to support an Orange Host gardening workshops utilizing community center gardens; <br /> County foods movement promote staff/volunteer led gardens on County properties/parks that <br /> TIER:COMPLEMENTARY have space and especially in areas that may be considered food deserts <br /> PRIORITY SCORE: 5.38 GC 4.1.3 <br /> Assess County facilities that would be good candidates for installation <br /> 000 00 CO-BENEFITS: of edible gardens <br /> 2023 CLIMATE ACTION PLAN ORANGE COUNTY, NORTH CAROLINA 65 <br />