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<br />Program information P a g e 16 o f 32 <br />nutrition, <br />physical <br />activity and <br />stress reduction <br />practices <br />nutrition, <br />physical <br />activity and <br />stress reduction <br />practices <br />nutrition, <br />physical <br />activity and <br />stress reduction <br />practices <br /> <br />% and # of program participants that <br />consume fresh local food <br />100% of 1,750 <br />participants <br />consume fresh <br />food on a <br />weekly or twice <br />monthly basis <br />100% of 1,751 <br />participants <br />consume fresh <br />food on a <br />weekly or twice <br />monthly basis <br />90% of 1,979 <br />participants <br />consume fresh <br />food on a <br />weekly or <br />monthly basis <br />% and # of program participants who <br />access culturally appropriate fresh <br />fruits and vegetables <br />100% of 1,750 <br />participants <br />access <br />culturally <br />appropriate <br />fresh fruits and <br />vegetables on a <br />weekly or twice <br />mo nthly basis <br />100% of 1,751 <br />participants <br />access <br />culturally <br />appropriate <br />fresh fruits and <br />vegetables on a <br />weekly or twice <br />monthly basis <br />100% of 1,979 <br />participants <br />access <br />culturally <br />appropriate <br />fresh fruits and <br />vegetables on a <br />weekly <br />monthly basis <br />EXHIBIT A: PROVIDER'S OUTSIDE AGENCY APPLICATIONDocuSign Envelope ID: D2C31311-1A1A-4A30-9007-2F17D64E6227