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EXHIBIT “B” <br />Scope of Services –FY 2023-24 <br />Outside Agency Performance Agreement <br />Agency Name:     TABLE <br />Program Name:     TABLE@Home <br />Funding Award:     $18,000 <br />Outline how the agency will spend Orange County’s funding award. <br />Expense Description Amount <br />Nonperishable and Fresh Food    6000   <br />Program Staff   6000   <br />Rent/Facilities    6000   <br />Program Services <br />Outline the critical services (activities)the agency will employ to attain the Anticipated Outcomes below,by June 30,2024. <br />●TABLE will deliver weekly bags of healthy nonperishable and fresh food directly to children’s <br />homes throughout Orange County through our TABLE@Home program. <br />●TABLE will incorporate our nutrition education program,Chefs@Home,into TABLE@Home to <br />encourage healthy eating among participating children. <br />●TABLE will collaborate with our Parent Advisory Committee to learn what families most want <br />and need to support their families’food needs and preferences. <br />Anticipated Outcomes <br />The Anticipated Results column must include quantifiable results in the form of number of persons/units served within Orange <br />County,only (all Towns and municipalities).If you use percentages,you must also provide the total number of participants <br />within that measure’s description or for an earlier performance measure. <br />Performance Measures Anticipated Results <br />Provide healthy nonperishable and fresh food to 900 children <br />throughout Orange County. <br />900 children      <br />Parents report children are experiencing improved physical health due <br />to food from TABLE. <br />65%(585 children)    <br />Children consume 4+servings of fruits/vegetables daily.35%(315 children)*  <br />Reduce children’s food insecurity levels by improving kids’access to <br />nutritious food.  <br />15%of children (135)move from very <br />low to low or low to high food security   <br />Parents say that because of food from TABLE,their child eats 3-4 <br />more servings of fruits/vegetables per week. <br />60%(540 children) <br />*This number was adjusted from our original grant application based on March 2023 survey results and what we <br />feel like is achievable in 2023-24. <br />Certified by:_______________________Title:__Director of Operations____Date:_8/18/23______ <br />(Provider ’s Signature) <br />DocuSign Envelope ID: 653AFA6F-ECE6-4441-9911-7C0EB62727BF <br />9/4/2023