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39 <br /> Slide#59 <br /> Community Services <br /> • Cooperative Extension — page 99 <br /> • Recommended Food Security program approaches"m interviews with Durham and Wake County <br /> staff about their programs Include: <br /> -Employ ecorromlc straleglesto atidress systemlc Irr"ullies while supporting Immeelale needs <br /> i Build capacily of nonprofits;purchase equipmenMuild irrfrastrucwre. 5nwi grants.etc, <br /> i Build the necessary lru%t for success*working with the community 4&ensuring initialives are community led <br /> Facllllale conversatlons belween stakeholtiers to strerrg[hcn tles between urban anti rural commurnitles <br /> i QQnw rnity input in to wrateyies used to address inequities that cause food insecurity <br /> Idenllfy barriers Ihroughoul theenOre food system <br /> Close collaborallon with Department of Soclal Services and PubIIc Health <br /> •Data collection from nonprofits can be challenging. Financial supporl for Bala collection can hey, <br /> ORANGE COUNTY <br /> 59 MORT1[CARC}L]NA <br /> Slide #60 <br /> Community Services <br /> Food Access oordinatorResponsibilitiesAbridged <br /> — Develop comprehenaive Countywide iniliativeto address food insecurity and access for both urban and rural <br /> residenls to find affordable and healthy food <br /> Identify and adtiress barriers throughout the enll re food system. <br /> Seek community Input on strategles to address Inequlil s[hat cause food Insecurlty <br /> — Au4emWe a County food advisory council tv briny people wilhin lhe carmunily food system together to build <br /> partnerships and strengthen the regional food system. En%ure that both urban and rural communities are <br /> reprewiled and encourage diversity.equity.and inclusion on the council. <br /> ORANGE COUNTY <br /> 9D MORT[[CAROL]NA <br />