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1� G 2, E E \ • 1/ 1/ U \ I T Y <br /> LOOKI NG TO 2050 <br /> ORraAuiC, <br /> •A TARGET H.a ry -�I.snJL6 <br /> GC i • • REPORT ON <br /> SUSTAINABLE • • ® NETWO.,LOCAL FOOD <br /> ' ® <br /> AGRICULTURE AND, EACH or <br /> SYS, f a'IrPV.'.' • 1 <br /> ACTION <br /> GC 4.1 GC 4.1.1 <br /> Strengthen the branding and promotion Enhance branding of locally sourced food and focus on building a <br /> of locally sourced food, linking together stronger ag tourism network <br /> existing farmers'markets and creating GC 4.1.2 <br /> a unified front to support an Orange Host gardening workshops utilizing community center gardens; <br /> County foods movement promote staff/volunteer led gardens on County properties/parks that <br /> TIER:COMPLEMENTARY have space and especially in areas that may be considered food deserts <br /> PRIORITY SCORE: 5.38 <br /> CO-BENEFITS: <br /> 000 00 <br /> 2023 CLIMATE ACTION PLAN ORANGE COUNTY, NORTH CAROLINA 63 <br />