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<br />Program information  P a g e  15 of 28  <br /> <br />13. Performance Indicators <br />For Chapel Hill and Carrboro applicants: <br />Please complete the following chart with information about the Strategic Objective, <br />Intermediate Result, and the Agency Performance Indicator for each program for which you <br />are applying for funding. Please select one strategic objective per program. If you would <br />like to provide additional information on how your program aligns with additional strategic <br />objectives, please include that information in Question 10 – Program Description. See the <br />Results Framework in the Attachments section as a reference. <br /> <br />Program Name: <br />  <br />Strategic <br />Objective   <br />(please choose one from <br />the Results Framework)   <br /> Children improve their educational outcomes  <br />X Residents Increase their livelihood security <br />X Residents improve their health outcomes <br />Intermediate <br />Result   <br />(please choose one from <br />the Results Framework)  <br />Insert Intermediate Result here. <br />  <br />  <br />2.1: Residents access the most appropriate social safety net services <br />3.2: Residents demonstrate new healthy lifestyle behaviors <br />  <br />  <br />  <br />  <br />  <br />RESULTS Actual <br /> 2021‐2022  <br />Projected  <br /> 2022‐2023  <br />Projected <br />  2023‐2024  <br />Performance <br />Indicators  <br />(Please choose at least <br />one performance <br />indicator to report on <br />from the Results <br />Framework and add <br />additional performance <br />indicators that you <br />would like to report to <br />the Towns. Please <br />insert additional rows as <br />needed, listing one per <br />row).  <br />Insert Performance Indicator <br />here. <br /> <br />2.1 <br /> % and # Client <br />satisfaction rates <br />Not a <br />measure in <br />21-22 <br />93% (414) of <br />recipients <br />are satisfied <br />or very <br />satisfied with <br />food taste, <br />variety and <br />portion. <br />94% (437) of <br />recipients <br />are satisfied <br />or very <br />satisfied with <br />food taste, <br />variety and <br />portion.  <br /> 2.1 <br /> % and # of program <br />participants that <br />receive food <br />assistance <br />100% (428) 100% (446) 100% (465) <br /> 3.2 <br /> # of people reporting <br />healthier functionality <br />and lifestyle <br />Not a <br />measure in <br />21-22 <br />94% (419) <br />agree or <br />strongly <br />agree that <br />94% (437) <br />agree or <br />strongly <br />agree that <br />DocuSign Envelope ID: E701E49A-4289-4810-AE30-AED24F19182B