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Projected Results <br />(Outcome) <br />Ending FY2023 <br />40% overall budget spent in Orange County <br />Projected Results <br />(Outcome) <br />Ending FY2024 <br />60% overall budget spent in Orange County <br />Program Goal # 3 <br />Increase levels of food security and sufficiency in <br />Hillsborough and Orange County resulting in 80% <br />response of “Marginally food sufficient” and “Low food <br />security” as defined by the USDA. <br />https://www.ers.usda.gov/topics/food-nutrition-assistance <br />/food-security-in-the-u-s/measurement/ <br />Performance Measure <br />(How will you accomplish your goal?) <br />Regular surveys of recipients to monitor the level of food <br />security and sufficiency in each of the three distribution <br />communities. <br />Actual Results <br />(Outcome) <br />Ending FY2022 <br />In the current PORCH-Hillsborough survey, respondents <br />articulated a need for fresh protein. Our survey did not <br />expressly ask if families are “food sufficient and secure” <br />Projected Results <br />(Outcome) <br />Ending FY2023 <br />70% of survey responses are “Marginally food sufficient” <br />and “Low food security” <br />Projected Results <br />(Outcome) <br />Ending FY2024 <br />80% of survey responses are “Marginally food sufficient” <br />and “Low food security” <br />DocuSign Envelope ID: 1D36C59C-C145-4DEC-B613-31B2A8CEC6ED