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<br /> <br /> <br /> <br />• Fee: $130,000 <br />• Bid Documents complete: June 2023 <br />• Construction: June 2024 – December 2024 <br /> <br />Piedmont Food Processing Center: <br />• Replace 8 packaged units and 2 split systems <br />• Budget: $325,000 + $25,000 contingency <br />• Fee: $30,000 <br />• Bid Documents complete: April 2023 <br />• Construction: November 2023 <br /> <br />West Campus Office Building: <br />• Add in-row cooling for data rack <br />• Budget: $30,000 + $5,000 contingency <br />• Fee: $6,000 <br />• Bid Documents complete: March 2023 <br />• Construction: March 2024 <br /> <br />Passmore Senior Center: <br />• Replace 5 RTU gas packs <br />• Replace three exhaust fans <br />• Replace on ductless split system <br />• New DDC for the new equipment <br />• Budget: $400,000 + $50,000 contingency <br />• Fee: $35,000 <br />• Bid Documents complete: April 2023 <br />• Construction: March 2024 <br /> <br />Hockey Building: <br />• Replace fluid cooler <br />• Replace rink RTU <br />• Budget: $700,000 + $50,000 contingency <br />• Fee: $55,000 <br />• Bid Documents complete: May 2023 <br />• Construction: May 2024 <br /> <br /> <br />I am proposing the following services: <br />• Site visits as required to complete the design <br />• Submit plans to owner and address comments as needed <br />• Construction drawing phase with specifications suitable for a formal/informal public bid <br />• Conduct pre-bid and provide addendum as needed <br />• Receive bids, certify bid tabulation, and provide a letter of recommendation <br />• Conduct a preconstruction conference <br />• Review shop drawings and address RFI’s as needed <br />• Review pay applications and provide a recommendation letter <br />• Site visits during construction activities as required <br />• As-built drawings in pdf and hard copy <br /> <br /> <br />Exclusions: <br />1. Equipment beyond the list above <br />2. Hazardous material testing or abatement services <br />3. Commissioning <br />DocuSign Envelope ID: 1EFCC244-A3A7-467C-A26F-3A7F8FF00516