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Approved 11/2021 2 <br />Requirements and Checklist. <br /> <br />vii. Any other significant features identified by the grantee or landowner. <br />b. Aerial or satellite imagery of the property with the easement boundary map overlay. <br />Include callouts of significant features, including farmsteads and building envelopes, <br />and legal access (ingress/egress) from a publicly maintained road. The features in the <br />map must be tied to the N.C. State Plane Coordinate System (NAD 83) Grid <br />(georeferenced). <br />c. Location and Physical Setting – General description of the landscape and farming <br />operations in the general area, including adjacent land. <br />i. Include imagery of area within 5 miles of the easement property, showing the <br />specific location of the parcel. Include all other easements and protected lands <br />in proximity (if applicable). <br />VI. Impervious Surfaces and Existing Human Modifications: List each permanent <br />structure and other impervious surfaces, showing length/width measurement. Include a <br />calculation of the total extent of impervious structures, the maximum allowable <br />impervious surface area within the easement (2% of total acreage) converted to square <br />feet and acres, and remaining allowable surface area within the easement converted to <br />square feet and acres. <br />a. Map with labels for all human modifications to the property with the following <br />labeled: <br />i. structures, roads, trails, dikes and impoundments, wells, fences, utility lines and <br />corridors, cemeteries, trash piles/dumps, etc. within the easement area. <br />The following is an example of adequate documentation for impervious structures: <br />The farmstead envelope consists of several farm-related structures and the primary <br />residence. The residence is a 1,970 square feet brick ranch. The creamery building has <br />been restored from the original store building. Two open-sided barns are located within <br />this area. <br />Photo points 1-7, 15-18, 33, 34. Modifications in this area include the <br />following: <br />• Barns (2) <br />• Well (1) <br />• Creamery Building <br />• Residence <br />• Silage storage areas (2) <br />• Concrete Pad <br />DocuSign Envelope ID: 480AFBD4-654C-48FA-9CB8-F7C8D7E98DB2