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31 <br /> Requirements and Checklist. <br /> vii. Any other significant features identified by the grantee or landowner. <br /> b. Aerial or satellite imagery of the property with the easement boundary map overlay. <br /> Include callouts of significant features, including farmsteads and building envelopes, <br /> and legal access (ingress/egress)from a publicly maintained road. The features in the <br /> map must be tied to the N.C. State Plane Coordinate System (NAD 83) Grid <br /> (georeferenced). <br /> c. Location and Physical Setting—General description of the landscape and farming <br /> operations in the general area, including adjacent land. <br /> i. Include imagery of area within S miles of the easement property, showing the <br /> specific location of the parcel. Include all other easements and protected lands <br /> in proximity (if applicable). <br /> VI. Impervious Surfaces and Existing Human Modifications: List each permanent <br /> structure and other impervious surfaces, showing length/width measurement. Include a <br /> calculation of the total extent of impervious structures, the maximum allowable <br /> impervious surface area within the easement(2% of total acreage) converted to square <br /> feet and acres, and remaining allowable surface area within the easement converted to <br /> square feet and acres. <br /> a. Map with labels for all human modifications to the property with the following <br /> labeled: <br /> i. structures, roads, trails, dikes and impoundments, wells,fences, utility lines and <br /> corridors, cemeteries, trash piles/dumps, etc. within the easement area. <br /> The following is an example of adequate documentation for impervious structures: <br /> The farmstead envelope consists of several farm-related structures and the primary <br /> residence. The residence is a 1,970 square feet brick ranch. The creamery building has <br /> been restored from the original store building. Two open-sided barns are located within <br /> this area. <br /> Photo points 1-7, 15-18, 33, 34. Modifications in this area include the <br /> following: <br /> • Barns (2) <br /> • Well (1) <br /> • Creamery Building <br /> • Residence <br /> • Silage storage areas (2) <br /> • Concrete Pad <br />