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Outside Agencies/Human Services <br /> <br />Program information Page 12 of 15 <br />(Outcome) <br />Ending FY2022 <br /> <br />Projected Results <br />(Outcome) <br />Ending FY2023 <br />2160 participants fed <br /> <br /> <br />Program Goal # 3 Hunger Relief and Healthy Food Consumption <br />Performance Measure <br />(How will you accomplish your goal?) <br /># of participants (>75%) consume all the healthy, fresh <br />food provided <br />(Measured by client survey) <br />Actual Results <br />(Outcome) <br />Ending FY2021 <br />1978 (95%) participants reported that they <br />consumed all of the fresh food <br />Projected Results <br />(Outcome) <br />Ending FY2022 <br />1897 (93%) participants will consume all the fresh food <br />Projected Results <br />(Outcome) <br />Ending FY2023 <br /> <br />> 1620 (>75%) participants will consume all the fresh <br />food <br /> <br />DocuSign Envelope ID: 29366550-6A20-4B30-A362-E40C819AE769