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<br />Program information Page 25 of 37 <br /> <br />9. Cost Per Individual <br /> <br />This cost per individual must reflect the total program budget divided by the total number <br />of program individuals in this application. <br /> <br /> Actual 2020-2021 Projected 2021-2022 Projected 2022-2023 <br />Total Cost of Program $7375 n/a $15,300 <br />Total # of Individuals 1,644 n/a 1,200 <br />Cost Per Individual $4.48 n/a $12.75 <br /> <br />Note: 100 individuals x 12 food distributions = 1,200 (food value: $9/distribution) <br /> <br />While Farmer Foodshare operated this program with the same partner in 2020-2021, it <br />does not offer a true comparison. The program served more people at lesser cost per <br />individual in 2020-21, but this is because there were far more distributions than <br />originally projected, each containing less food per box. The funding also did not <br />adequately cover the staff costs incurred in sourcing and delivering the produce (we <br />prioritized purchasing food for people in need). Farmer Foodshare did not apply for <br />funding for 2021-2022. <br /> <br />10. Performance Indicators <br />For Chapel Hill and Carrboro applicants: <br />Please complete the following chart with information about the Strategic Objective, Intermediate Result, <br />and the Agency Performance Indicator for each program for which you are applying for funding. Please <br />see the Results Framework in the Attachments section as a reference. <br /> <br />Program Name: Fresh Food Purchasing (in partnership with Local Food Connection & Eno River <br />Farmers Market) <br /> <br />Strategic <br />Objective <br />o Children improve their educational outcomes <br />o Residents Increase their livelihood security <br />o Residents improve their health outcomes <br /> <br />Intermediate <br />Result <br />Residents demonstrate new healthy lifestyle behaviors <br />RESULTS Actual <br /> 2020-2021 <br />Projected <br /> 2021- <br />2022 <br />Projected <br /> 2022-2023 <br />Performance <br />Indicators <br />% and # of program <br />participants who consume <br />fresh food <br />100% / 1,644 n/a 100% / 1,200 <br /> <br />EXHIBIT A: PROVIDER'S OUTSIDE AGENCY APPLICATION <br />DocuSign Envelope ID: BC021861-30DF-4F8A-9FA3-8AE2B71D28D0