Orange County NC Website
MINUTES - Draft <br /> ORANGE COUNTY BOARD OF HEALTH <br /> January 26, 2022 <br /> • Grants Fund Revenue: <br /> Last fiscal year FSA was given the final installment of the $300k for the multi-year Kenan <br /> grant. The Foundation has allowed us to roll the remaining $53k to this fiscal year where <br /> it will be used towards sub-grants and community-based events promoting health and <br /> well-being, interpreter costs, and printing materials. <br /> • Additionally, we have been awarded approximately$26k for NC Integrated Care for Kids <br /> (NCInCK) program which will be used towards staff personnel costs to implement the <br /> InCK model in Orange County. <br /> The BOH had questions and comments that were addressed by Ms. Guindon and Ms. <br /> Quatrone. <br /> C. Salmonella Outbreak <br /> Victoria Hudson, Environmental Health Director, provided a brief summary about the <br /> investigation and monitoring process of the Salmonella outbreak that occurred at the UNC <br /> Hospital Main Campus. Below are some highlights. <br /> • This was a coordinated effort involving approximately 50 people including the OCHD EPI <br /> team, UNC Occupational Health, UNC Nutrition, and NCDHHS staff. <br /> • Salmonella is a foodborne illness associated with gastroenteritis. <br /> • Salmonella Javiana is a Salmonella serotype that is restricted to the Southeastern US. <br /> • Symptoms develop 12-72 hours after the contaminated item has been consumed and <br /> include diarrhea, fever, abdominal cramps, and headaches. <br /> • For most people, symptoms generally last for 4-7 days. <br /> • On November 51", a case of salmonella was reported to the OCHD CD team. The CD <br /> team then contacted Ms. Hudson. A patient at UNC Medical, who had been an in- <br /> patient since October 18t", became symptomatic on November 2nd. The hospital knew it <br /> was Salmonella due to a culture; however, they were unaware of the subspecies at that <br /> time. <br /> • By November 6t", there were 7 suspected cases. <br /> • On November 6t", the OCHD Epi Team, which consists of certain administrative, <br /> Environmental Health, CD and clinical staff, was activated. They reviewed policies, <br /> notified the state epidemiologist and along with the assistance of Dr. Pettigrew, notices <br /> were sent to the providers. <br /> • By November 71", there were 9 suspected cases. <br /> • The patients' food diaries were requested. Directives were given to stop serving the fruit <br /> cups. <br /> • By November 16t", there were up to 15 suspected cases. <br /> • On November 16t", the Department of Agriculture performed environmental swabs of the <br /> area in which the fruit cups were made. All of the environmental samples were negative. <br /> The exact source of the outbreak had not been determined. <br /> • Lessons learned included to not make assumptions and the understand traceability. <br /> Companies need to know where their food is outsourced from when their vendor runs <br /> out. <br /> The BOH had questions and comments that were addressed by Ms. Hudson. <br /> S:\Managers Working Files\BOH\Agenda &Abstracts\2022 Agenda &Abstracts/ <br /> January Page 3 <br />