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2022-290-E-Aging-Meals on Wheels of Orange County-Outside Agency
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2022-290-E-Aging-Meals on Wheels of Orange County-Outside Agency
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Last modified
7/22/2022 8:19:02 AM
Creation date
7/22/2022 8:18:38 AM
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Contract
Date
7/18/2022
Contract Starting Date
7/18/2022
Contract Ending Date
7/21/2022
Contract Document Type
Contract
Amount
$60,000.00
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Outside Agencies/Human Services <br /> <br />Program information Page 14 of 25 <br />Please use the drop down menu below to select which function area best aligns with your agency <br />and program(s) in which you are requesting funding. Please select only one from the drop-down <br />menu below. <br />Senior Services <br />If you selected other, please tell us what function area best aligns with your organization: <br /> <br /> <br />Please indicate three program goals/performance measures below. <br />A few notes: <br />• If you use percentages, please put the actual number equivalence. <br />• Please ensure your performance measures are outcome based and not outputs. <br /> <br />Program Goal # 1 <br />Equitable access to Meals on Wheels service <br />across Orange County to reduce food <br />insecurity/improve nutrition amongst older adults. <br /> <br />Performance Measure <br />(How will you accomplish your goal?) <br />Maintain expanded access to 5 meal per week, shelf <br />stable food and emergency food and supply boxes. <br />Actual Results <br />(Outcome) <br />Ending FY2021 <br />End FY 2021 served 86 recipients in northern Orange <br />County. <br />Output: 100% (86) with access to 5 meals per week. <br />[78% (67) receive 5 meals per week; 4% (3) receive 3 <br />meals per week; 1% (1) receive shelf stable meals; <br />96% (82) receive 1 hot meal/week (Mondays); 4% (3) <br />just receive fruit] <br /> <br />Outcome: Overall 93% (79) of MOWOCNC recipients <br />report that “receiving meals on wheels enables me to <br />eat more nutritious foods” and 90% report that <br />“receiving services from MOWOCNC has improved my <br />health.” <br /> Projected Results <br />(Outcome) <br />Ending FY2022 <br />100% (90 with access to 5 meals per week. <br />95% (85) report reduced food insecurity/improved <br />nutrition. <br />Projected Results <br />(Outcome) <br />Ending FY2023 <br />100% (93) with access to 5 meals per week. <br />96% (89) have access to 5 meals per week and friendly <br />check-ins <br /> <br />We fall under Senior Services and Food and Nutritional Services <br />DocuSign Envelope ID: 3E214CCE-9F32-46C0-9591-DFA25EDE6B6C
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