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2022-290-E-Aging-Meals on Wheels of Orange County-Outside Agency
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2022-290-E-Aging-Meals on Wheels of Orange County-Outside Agency
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Last modified
7/22/2022 8:19:02 AM
Creation date
7/22/2022 8:18:38 AM
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Contract
Date
7/18/2022
Contract Starting Date
7/18/2022
Contract Ending Date
7/21/2022
Contract Document Type
Contract
Amount
$60,000.00
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<br />Program information Page 13 of 25 <br />indicators that you <br />would like to report to <br />the Towns. Please <br />insert additional rows <br />as needed, listing one <br />per row). <br />variety and <br />portion. <br />variety and <br />portion. <br /> 2.1 <br />§ % and # of program <br />participants that <br />receive food <br />assistance <br /> <br />100% (385) 100% (416) 100% (416) <br /> 3.2 <br /> <br /> # of people reporting <br />healthier functionality <br />and lifestyle behaviors <br />(improved nutrition, <br />conflict resolution skills, <br />stress reduction <br />practices, exercise at <br />least 30min 3x a week, <br />annual check-ups, etc.) <br /> <br />New <br />measure <br />93% (386) <br />agree or <br />strongly <br />agree that <br />receiving <br />MOWOCNC <br />enables me <br />to eat more <br />nutritious <br />food. <br /> <br />90% (374) <br />agree or <br />strongly <br />agree that <br />MOWOCNC <br />has <br />improved my <br />health. <br />94% (391) <br />agree or <br />strongly <br />agree that <br />receiving <br />MOWOCNC <br />enables me <br />to eat more <br />nutritious <br />food. <br /> <br />90% (374) <br />agree or <br />strongly <br />agree that <br />MOWOCNC <br />has <br />improved my <br />health. <br /> 3.2 <br /> % and # of program <br />participants who report <br />new, improved, or <br />restored social <br />connections <br /> <br />96% (369) <br />agree or <br />strongly <br />agree <br />he/she/they <br />have <br />formed a <br />connection <br />to <br />MOWOCNC <br />volunteers. <br />96% (399) <br />agree or <br />strongly <br />agree <br />he/she/they <br />have formed <br />a connection <br />to <br />MOWOCNC <br />volunteers. <br />97% (403) <br /> 3.2 <br /> % and # of program <br />participants that <br />consume fresh food <br /> <br />100% (385) 100% (416) 100% (416) <br /> <br />DocuSign Envelope ID: 3E214CCE-9F32-46C0-9591-DFA25EDE6B6C
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