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Agenda 05-10-22; 4 - Discussion on the Orange County Food Council and Next Steps
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Agenda 05-10-22; 4 - Discussion on the Orange County Food Council and Next Steps
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5/5/2022 11:47:26 AM
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5/5/2022 11:49:48 AM
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BOCC
Date
5/10/2022
Meeting Type
Work Session
Document Type
Agenda
Agenda Item
4
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Agenda for May 10, 2022 Budget-CIP Public Hearing & Work Session
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\Board of County Commissioners\BOCC Agendas\2020's\2022\Agenda - 05-10-2022 Budget Public Hearing and Work Session
Minutes 05-10-2022 Budget Public Hearing and Work Session
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\Board of County Commissioners\Minutes - Approved\2020's\2022
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6 <br /> strategy to build updates happens regularly information shared <br /> awareness of the <br /> resources, activities Regular updates about <br /> and needs within the events shared <br /> Orange County Food Increased page traffic <br /> System Website with new <br /> resources <br /> Local Food Economy <br /> Goals Performance Summary of Progress Outcomes <br /> Measures <br /> Identify funding Regular workgroup *Workgroup met Ag Trust Fund Policy <br /> sources to stimulate meetings are held (at monthly from 2018 - Proposal created <br /> economic growth and least 10 annually) until March 2020, <br /> increase demand for workgroup leads Racial Equity <br /> local foods A presentation is have been meeting Assessment of two <br /> developed on the use remotely via zoom county agriculture <br /> of other funding *From 2018 - 2019 programs completed <br /> sources for local food the Local Food <br /> system activities. Economy Workgroup Black Farmer Think <br /> Develop a plan for and members of the Tank group (ongoing) <br /> the use of the Ag Preservation <br /> identified funding Board met to develop Stronger partnerships <br /> sources to stimulate an Agricultural Trust with regional <br /> economic growth and Fund Proposal. The planners, food <br /> increase demand for proposal focused on processing facilities, <br /> local foods. the use of deferred farmers, and <br /> taxes through the economic developers <br /> Present-Use Value <br /> Program. <br /> *Invested more time <br /> in determining racial <br /> requity gaps and <br /> needs in the proposal <br /> *Met regularly with <br /> local farmers' <br /> markets, Cooperative <br /> Extension, and <br /> Economic <br /> Development to <br /> understand regional <br /> supply and demand <br /> Identify a baseline of Meetings of the Local *Worked with Chapel Local foods <br /> locally grown food Food Economy Hill Mayor's office, purchased by UNC <br /> consumption in Workgroup are held Farmer Foodshare, <br /> and UNC to create a Increase of local <br />
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