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9 <br /> Food Council, and <br /> elected liaisons <br /> (infographic will need <br /> to be updated due to <br /> the pandemic); the <br /> infographic is <br /> intended as a tool to <br /> help policy makers <br /> and community <br /> members understand <br /> a systems change <br /> and racial equity <br /> approach to solving <br /> hunger <br /> *Cross sector and <br /> cross departmental <br /> identification of <br /> resources, data, and <br /> best practices is <br /> ongoing <br /> Identify redundancies Food council *Met with outside Resource list created <br /> and recommend representatives agencies working to help agencies <br /> more efficient use of attend, convene, together to map <br /> resources and and/or facilitate overlap and improve Attend monthly Food <br /> practices for the Summer <br /> effective program meetings between *Shared best meetings (now <br /> implementation outside agency food practices and other focused on Covid <br /> providers at least six resources with coordination) <br /> times per fiscal year. outside agencies <br /> Food Access about racial equity Partnerships and <br /> Workgroup convene approach to food communication <br /> Orange County and access channels created with <br /> *Met work CHCCS food agencies <br /> Chapel Hill-Carrboro Sustainability <br /> public schools to Director, Nutrition Hosted school <br /> better understand Director, and some garden tour and <br /> how food access can faculty to understand provided educational <br /> be improved in the the impact and materials to elected <br /> school system. potential growth of officials <br /> school gardens <br /> *Co-facilitated a Partnerships between <br /> school garden tour farmers and school <br /> for elected officials in nutrition directors <br /> the county <br /> *Provided a Increased local foods <br /> presentation on best purchased by school <br /> practices for farm to systems <br /> school with support <br /> from CHCCS <br />