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4 <br /> of Government, Triangle area food councils, and Cooperative Extension Food Security <br /> Coordinators. <br /> • Food Council Coordination: Organize and facilitate all food council meetings and <br /> administrative needs, support board development with co-chairs, manage all requests <br /> from elected boards, coordinate and implement Food Council projects, committees, and <br /> activities. <br /> • Administrative Support: Manage the Food Council's administrative needs including <br /> annual budgets, invoicing and contracts, grant writing, annual reports, County staff <br /> requirements, and email/website communication. <br /> • Education and Capacity Building: Coordinate and lead trainings, attend regular <br /> webinars/professional development workshops, read relevant research, and stay up to <br /> date on equitable food system practices. <br /> 2019-2020 WORK PLAN GOALS, PROGRESS, AND OUTCOMES <br /> Network Development & Community Engagement <br /> Goals Performance Summary of Progress Outcomes <br /> Measures <br /> Facilitate conversations Attend 4 regional *Co-led the Regional collaborative <br /> between regional food meetings per year; development of the able to engage in larger <br /> councils, food system increase Triangle Regional Food scale food policy <br /> practitioners and collaborative Council Collaborative <br /> elected officials to build activities and sharing *Coordinate and Strong partnershipsparticipate in regular with regional planners, <br /> collaboration as a of regional meetings economic developers, <br /> regional foodshed. resources/information between cooperative and policy makers <br /> extension, food interested in regional <br /> councils, and TJCOG work <br /> *Participated in Project <br /> 40 (including elected Workshops facilitated <br /> officials, food system by this network and <br /> practitioners, regional UNC School of <br /> planners, and Triangle Government <br /> J COG) <br />