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Agenda 02-17-22; 8-c - Fiscal Year 2021-22 Budget Amendment #8
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Agenda 02-17-22; 8-c - Fiscal Year 2021-22 Budget Amendment #8
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BOCC
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2/17/2022
Meeting Type
Business
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Agenda
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8-c
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Minutes 02-17-2022 Virtual Business Meeting
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1 <br /> ORD-2022-004 <br /> ORANGE COUNTY <br /> BOARD OF COMMISSIONERS <br /> ACTION AGENDA ITEM ABSTRACT <br /> Meeting Date: February 17, 2022 <br /> Action Agenda <br /> Item No. 8-c <br /> SUBJECT: Fiscal Year 2021-22 Budget Amendment #8 <br /> DEPARTMENT: Finance and Administrative Services <br /> ATTACHMENT(S): INFORMATION CONTACT: <br /> Attachment 1. Year-to-Date Budget Rebecca Crawford, (919) 245-2152 <br /> Summary Gary Donaldson, (919) 245-2453 <br /> PURPOSE: To approve a budget amendment for Fiscal Year 2021-22. <br /> BACKGROUND: <br /> Food Council <br /> 1. Community Food Strategies has awarded $3,700 to the Orange County Food Council <br /> through a shared-gifting small grant program. The Food Council intends to use these funds <br /> to increase direct community engagement in regional food systems planning efforts. This <br /> amendment provides for the receipt of these funds in the Multi-year Grant Fund, outside of <br /> the General Fund, and amends the following Food Council Grant Project Ordinance: <br /> Food Council ($3,700) - Project#302130 <br /> Revenues for this project: <br /> Current FY 2021-22 FY 2021-22 <br /> FY 2021-22 Amendment Revised <br /> Grant Revenue $1,100 $3,700 $4,800 <br /> Municipal Contribution $105,434 $0 $105,434 <br /> Transfer from General Fund $57,886 $0 $57,886 <br /> Total Project Funding $164,420 $3,700 $168,120 <br /> Appropriated for this project: <br /> Current FY 2021-22 FY 2021-22 <br /> FY 2021-22 Amendment Revised <br /> Food Council Expenditures $164,420 $3,700 $168,120 <br /> Total Costs $164,420 $3,700 $168,120 <br />
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