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5 <br /> Slide #8 <br /> RESOURCES, & INITIATIVES <br /> n e&manf food Praeeeeing tenor-cdhary incLAo.wcrara gwwe[a use lachen <br /> WF Pr-nelwork of wome caned food entrepreneur <br /> k"zw Fgrm-27G4Gre InGUbaiar Fans <br /> A9 Gmnf Prol:orn-5700.DXwl-&704 r Fck ieO5 to dake <br /> n Ap Ssrwi a-susta6 d&ag conference each February <br /> oNee Ol counN Food council <br /> VMIYEkSIfIES-coon of fhemajor Uni=ersiies in ine h+a'+9k}area have o•golnra load s,+s1 m <br /> eHuts in both aMeaeh and ocaoW_me-4n Diverse departments <br /> REGIONAL IHfEY�'f IN 1lIAF56LE-Dronggee OuM m•Woke,and surra.ri3ng rurd counifes- <br /> comureneralve efforts�r rrrs,r la cafobomte <br /> SJCOG 6CenorllC oevelopmern 5INtegd(CF.O51 <br /> Re¢enel Mmmmle 6eve4epm rrl Fadnnshlp IN Feed SYskms <br /> MCA-ALAS-Rwgiw l FPvd Sy4ems Podnnshipu Gswd <br /> W F6A Brad Lack B•ft,R*giassal Chcd4n2v <br /> Mike Ortosky reviewed the various resources and initiatives available in the area for <br /> supporting the local food economy. He resumed the PowerPoint presentation: <br /> Slide #9 <br /> FOOD SYSTEMS INFRASTRU CT U ICE <br /> 5FACE FOR INCUBATING, GROWLNG,AND RELOCATING EG5LVE55ES <br /> ALM- <br /> Mike Ortosky said a need in the food systems infrastructure is space for growing <br /> businesses to work from as they develop. He said there quite a bit of site development going <br /> on currently. He said it is desirable to keep local businesses local and growing. He resumed <br /> the PowerPoint presentation: <br />