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4 <br /> Slide #6 <br /> TRENDS <br /> FCF01)SYSTEMS AS COMPREHENSIVE INDUSTRY <br /> COMMUNITY L ECONIamic 0 VEL4PMfNT OPPORTUNITY <br /> CHANGING SCALES 8 TKHNOLOGIES <br /> CC NiROIIED ENVIRONMENT AGRICULTURE <br /> CELLUTARAGRICULTURE <br /> FOOD s LAND PLANNING <br /> GREAktER INTERE571N FVN4ING ALL A3PEC7S Of F006 SY57€M <br /> HEIGHTENED AWAR�NE5S OF INNEFICIENCIFS A INEQUITIES IN FOOD SYSTEM <br /> COVID <br /> Mike Ortosky said an example of controlled environment agriculture could be as simple <br /> as a greenhouse, or something as high tech as a "dark environment" with more controlled <br /> variables. He said cellular agriculture could be milk made by cell tissues, or the impossible <br /> burger, for example. He said food and land planning trends are to bring food closer to people. <br /> He resumed the PowerPoint presentation: <br /> Slide #7 <br /> CO iD <br /> MAJOR DISRUPTION IN MARKET, DEMAND, AND SUPPLY CHAINS <br /> load soMeW restoLiranfs R rnstituhom hospitals,schools,elder care) <br /> torttLPmtr.grocery&convenience stsxes <br /> ILLUMINATE❑ VULNERABLE PORTIONS OF INDUSTRIAL FORD SYSTEM <br /> lust-in-time' dStlibutlan - lack of depth&adaptability Iballasil <br /> ILLUMINATE❑ rNEQUITIE5 ON THE "HUMAN SIDE" <br /> G�&1:r:�n;�rv6�F d�,�rLers{equdcW le.^:.,4:ss <br /> AFFECTED OUR CONCEPTS OF FOOD,HEALTH, SOCIAL INTERACTION. <br /> COMMUNITY. HOW WE VALUE WORKERS. AND WORK ITSELF-Robert <br /> Reich Commentary <br />