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Agenda 12-14-21; 8-a - Minutes
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Agenda 12-14-21; 8-a - Minutes
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12/9/2021 2:40:39 PM
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BOCC
Date
12/14/2021
Meeting Type
Business
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Agenda
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8-a
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Minutes 12-14-2021 Virtual Business Meeting
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6 <br /> 1 Slide#10 <br /> OPPORTUNITY BEYOND COV'ID <br /> Better food system <br /> Proximate <br /> Deep <br /> Diverse.I dlversity=reslll a ncyl <br /> • Equitable <br /> Social Implications <br /> • Reconnection <br /> Food <br /> Eprth <br /> Cane another <br /> Power of Proximity <br /> 2 <br /> 3 <br /> 4 Slide #11 <br /> I I Ir"r ORTOSKY <br /> Crange County Cooperative Extension <br /> Hillsborough, NC <br /> 919-245-2336 a <br /> 919-270-6528 c <br /> jmortosk@ncsu.edu <br /> 5 <br /> 6 <br /> 7 James Watts, operations manager at Weaver Street Market, said he wanted about <br /> 8 symptoms. He said he was interviewed about food inflation. He said food inflation is coming in, <br /> 9 but he has discovered that local food inflation is lower when one transacts one's business <br /> 10 locally. He said it is a symptom of something that could be developed. He said Orange County <br /> 11 Schools asked him if Weaver Street has spare cold storage space. He said this question is a <br /> 12 symptom of a food system that has been built with vulnerabilities. He said infrastructure and <br /> 13 capacity need to be built to adapt to when things happen out of our control. <br /> 14 James Watts said he met with the diversity and inclusion manager at Weaver Street <br /> 15 Market. She said black and brown people own less than 2% of farmland, and this number has <br /> 16 gone down every year over the last century. <br /> 17 James Watts said he was at the Piedmont Progressive Farmers Cooperative Meeting in <br /> 18 Yanceyville prior to coming to the work session. He said they are trying to come together to <br /> 19 build something better through their farming of chicken and eggs. <br /> 20 James Watts said Weaver Street Market can participate by creating more durable and <br /> 21 complete visions. He said he is a willing collaborator to create a more durable and effective <br /> 22 local and regional food system. He said it needs to be done to create more equitable access. <br />
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