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10 <br /> 1 Slide #4 <br /> j i <br /> Tr <br /> Iquitable Food Oriented <br /> Development •R <br /> io <br /> development o■■ <br /> loop<3r�+aa4 <br /> MMand agriculture to create economic <br /> opportunities, <br /> neighbor hoods,and explicitly <br /> to build communitypride, <br /> r power by • with historically <br /> marginalized • <br /> 2 <br /> 3 <br /> 4 Ashley Heger said economic and community development is not a zero sum game. She <br /> 5 said everyone needs to practical yet value driven in the approach to these needs. <br /> 6 Commissioner Fowler said it seems like the needs are for cold storage and shared <br /> 7 meeting space. She referred to asset mapping, food assessment, and best practices, and <br /> 8 asked if this research has already been completed. She said she interested in seeing this <br /> 9 information. <br /> 10 Ashley Heger said the asset mapping has not yet happened, but there will be a report in <br /> 11 the spring on food assessment. She said she would like to have a work session with the BOCC <br /> 12 is the spring. <br /> 13 Ashley Heger said the food council has hired community consultants with local expertise <br /> 14 to perform the food assessment, which is a best practice. She said those with lived experience <br /> 15 are at the center of the work. She said the assessment is going to document best practices and <br /> 16 the Council will report back to the BOCC. She said the Council plans to host a community <br /> 17 rooted economic development training for elected officials. <br /> 18 Commissioner Bedford said one of the interesting facts in the budget was food needs for <br /> 19 seniors increased during the pandemic. She said she thinks that hidden hunger was uncovered <br /> 20 during the pandemic, and she asked Ashley Heger if that would be part of the study. <br /> 21 Ashley Heger said this is not currently in the budget for the food assessment, but that if <br /> 22 more funds were available the Council would expand the scope. She said the Council will look <br /> 23 at the impact of county investment in food access. She said she will talk with partners that work <br /> 24 with seniors, and would bring the topic back to the assessment team. <br /> 25 Commissioner Bedford clarified that the scope will depend on who the Council has <br /> 26 recruited as consultants. <br /> 27 Ashley Heger said the focus of the assessment is building relationships with those <br /> 28 impacted by systemic racism, with the notion that if the most oppressive situations are <br /> 29 addressed, then other issues will be as well. <br /> 30 Chair Price said when she worked with farmers in the deep south she found great <br /> 31 success by having a `farmers first' approach. She said farmers received the same respect as <br /> 32 the university level researchers. She said everyone taught each other. <br /> 33 Mike Ortosky said it is about the lived experience and making sure that relationships are <br /> 34 built in the community. He said continually growing the commitment to inclusion is an ongoing <br /> 35 part of this effort. He said it is challenging, but everyone is committed to it. <br />