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4 <br /> 1 Slide #6 <br /> TRENDS <br /> FOOD SYSTEMS AS COMPREHENSIVE INDUSTRY <br /> COMMUNITY i ECONOMIC DEVELOPMENT OPPORTUNITY <br /> CHANGING.SCALES&TECHNOLOGIES <br /> CONiROILEDENVIRONMENT AGRICULTURE <br /> CELLULARAGRICULTURE <br /> F©O❑8.LAND PLANNING <br /> GREATER INTEREST IN FUNDING ALL ASPECTS OF FOOD SYSTEM <br /> HEIGHTENED AWARENESS OF INNEFICIENCIES 3 INEQUITIES IN FOOD SYSTEM <br /> COVID <br /> 2 <br /> 3 <br /> 4 Mike Ortosky said an example of controlled environment agriculture could be as simple <br /> 5 as a greenhouse, or something as high tech as a "dark environment" with more controlled <br /> 6 variables. He said cellular agriculture could be milk made by cell tissues, or the impossible <br /> 7 burger, for example. He said food and land planning trends are to bring food closer to people. <br /> 8 He resumed the PowerPoint presentation: <br /> 9 <br /> 10 Slide #7 <br /> COVID <br /> MAJOR DISRUPTION IN MARKET. DEMAND, AND SUPPLY CHAINS <br /> focal serufca.restaurants &imflfuflarn jhaspltals.schools_elder care) <br /> consumcr grocery&converuerrce stores <br /> ILLUMINATED VULNERABLE PORTIONS OF INDUSTRIAL FOOD SYSTEM <br /> "just-in Flma" distribuliun - lack DI-dp-pI19 Ls,radrapilublity [ballc]sll <br /> ILLUMINATED INEQUITIES ON THE"HUMAN SIDE" <br /> ::ao=i r4i..r:u:7rkerq i�3rTru1:3 Nt-,7C: i'Si <br /> AFFECTED OUR CONCEPTS OF FOOD,HEALTH, SOCIAL INTERACTION, <br /> COMMUNITY. HOW WE VALUE WORKERS,AND WORK ITSELF-Robert <br /> Ree ch Commentury <br /> 11 <br /> 12 <br /> 13 <br />