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3 <br /> 1 Mike Ortosky explained the five parts of the value-added food industry: product, <br /> 2 processing, marketing, distribution, and retail sales. He resumed the PowerPoint presentation: <br /> 3 <br /> 4 Slide #4 <br /> FOOD SYS I El' S <br /> CMiXfU%M&ECONDINUC QPlMOPIU;T OPPORT INTly U7 EACH CONIPa4M7 <br /> PRODucm.-N <br /> PR0 CF_%LXG <br /> DrKRIUIMON <br /> NLARKE-15 <br /> WASTE <br /> - l <br /> 5 <br /> 6 <br /> 7 Mike Ortosky said there is opportunity in each of the major components of the food <br /> 8 system. He resumed the PowerPoint presentation: <br /> 9 <br /> 10 Slide #5 <br /> LOCAL.ECONOMY <br /> LEAKY BUCKET THEORY <br /> bucker=Iocallregbnal ec�nomy <br /> wale =money IwaiueI <br /> o locril economy is a rodus of <br /> about an hour drive from job <br /> centers <br /> rnaneyis always l&aking from the <br /> economy <br /> create,grave;and attraci pnm,ary <br /> contrtburory businesses-Increase <br /> inflow <br /> y locally owner)businesses help keels <br /> x; money in the I cul economy <br /> r 'k ms longer <br /> the wealth of a local economy is <br /> reLxxawntedby the amount of <br /> wester In the bucket <br /> 11 <br /> 12 <br /> 13 <br />