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Section 3'. Amentl the Permided Use Table, Secfwn 4.3 b rasa as follows: <br />H14 Rural Guest Esrablishments <br />H10A Bed 8 ereekfest <br />H14B BatlBBreakfast Inn <br />H14C County Inn <br />Secl.on 4. Nmend Article 8 Svec al Ueea Iv reed as follows', <br />8.8.28 Rural6uest ESrabllehments <br />8.8.28.1 Intent <br />a) The intent of the Rurel Guest Fstabllahmeme IeM use ®tagwy (H14J Is <br />to provitle pppprtunlees for [ourisVrooming hcili8es In Me rural sections of <br />the county so long az the traeitlonal chereMer of neighborhootl Is <br />meinteinetl. <br />b). To enwurege me use entl reuse IN historic builtlings within the mrel parts <br />of the wunty, bisfodc sRes used far Ruml GuesLESfabllshmentsshsll be <br />eligible for a peNal waiver ofi Ne land use Duller requirements along <br />dghlsnf-waY~ <br />The Rural Guest Establishments use consists of Ne following Mree <br />subcategories beeetl on Intensity of use and permiMng requirements. <br />H14A Bea & Breakfsst (Zoning Permit)' <br />H14B Bea B BreaMaet Inn (Class B Special Use Peimip <br />H14C Country Inn (Class ASpedal Uae Pemlip <br />'Zoning permit application shall wntaln all I~rtonrelicn requiretl far site plan <br />approval per ANCIe XIV M [Its Orenge County Zoning OMinance, one any <br />atldidonal infprmation as requiretl below In sedons 8.8 20.2, 8.8.28.3, entl <br />8.8.28.4. <br />8.8.28.2 Atltlitlonal Information <br />(Atlditional lnfomlatlon requirements am fated per subcategory.) <br />Bed & BreekfaR (H161d <br />The following information shall be eupplietl as pad IN the appllation: <br />a) A site plan, as speciFletl by AtlIGe 14, shall mntain the following: <br />(Per Section 14.2.1 e. professional design entl certl8ratlan is not requiretl <br />for Rural Gues[ Establlshmen6 with Nree (3) guestrooms or lase-betl & <br />breakfasts.) <br />1) Location, width, and type of all internal vehiwlar and pedestrian <br />Grculation, and parking repuiremenb. <br />2) LoceBVn entl dimensions of all on-site signage. <br />3) ecuntlariee of the site <br />4) Location of well and septic system. <br />