Orange County NC Website
Browse       Search
Outside Agencies/Human Services <br />Cover Page Page 16 of 24 <br /> <br /> <br />Program Name: TTCF Farmer Vocational Training Program <br />Program Goal # 2 <br />Participants measurably improve their small business, small <br />farming, and marketing skills, resulting in improved business <br />operations and increased income through farm sales <br />Performance Measure <br />(How will you accomplish your goal?) <br />Percentage of participants who attend TTCF’s small business <br />and agricultural trainings and who demonstrate an increase <br />in farm income and business growth <br />Actual Results <br />(Outcome) <br />Ending FY18-19 <br />100% of 27 participants measurably improved their small <br />business, small farming, and marketing skills, resulting in <br />improved business operations and income through farm <br />sales. Overall farm sales increased from $114,457 to <br />$158,378 <br />Projected Results <br />(Outcome) <br />Ending FY2020 <br />100% of 21 participants will measurably improve their small <br />business, small farming, and marketing skills, resulting in <br />improved business operations and income through farm <br />sales. <br />Projected Results <br />(Outcome) <br />Ending FY2021 <br />100% of 21 participants will measurably improve their small <br />business, small farming, and marketing skills, resulting in <br />improved business operations and income through farm <br />sales. <br />Program Name: TTCF Healthy Food Access Program <br /> <br />Program Goal # 3 <br />Participants grow 93,000 lbs. which is distributed to 896 <br />refugee families who are able to reduce their food insecurity <br />and consume fresh, culturally appropriate food <br />Performance Measure <br />(How will you accomplish your goal?) <br />Number of food insecure participants accessing and <br />consuming fresh, culturally appropriate food through <br />TTCF’s “Share a Share” hunger relief program. Survey <br />results from participants qualify the success of the program. <br />Actual Results <br />(Outcome) <br />Ending FY18-19 <br />100% of 1,045 food insecure participants access culturally <br />appropriate fresh fruits and vegetables. <br />Projected Results <br />(Outcome) <br />Ending FY2020 <br />100% of 896 food insecure participants access culturally <br />appropriate fresh fruits and vegetables. <br />Projected Results <br />(Outcome) <br />Ending FY2021 <br />100% of 896 food insecure participants access culturally <br />appropriate fresh fruits and vegetables. <br /> <br />EXHIBIT A: OUTSIDE AGENCY APPLICATION <br />DocuSign Envelope ID: 66ABF05D-3901-46A1-B9FA-1504EA6C1C2E