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l'I"oj~c;~~dRe£ults <br />(O~,J.tc;QP:te) <br />Emli~!JF¥2Q1.0. <br />·l'rojecte4.:Re$.Ults <br />(Outcome) <br />EIJdingFY4021 <br />Program information <br />l':ORIII CAROliNA <br />Outside Agencies/Human Services <br />(5 breakfasts, 6 lunches and 2 dinners), with 12,015 <br />meals served for the year. <br />85% or 100 of Club Nova members participated in <br />meals. <br />This service led to: <br />• Decreased food insecurity for members <br />• Increased knowledge of culinary skills, nutrition, and <br />gardening <br />• Increased knowledge in the health benefits related to <br />a healthy diet <br />• Decreased likelihood of nutrition-related diseases <br />100% or 117 of Club Nova members will have access to <br />an average of 13 healthy, well-balanced meals each <br />week (5 breakfasts, 6 lunches and 2 dinners), with an <br />estimated 12,100 meals served for the year. <br />An estimated 85% 100 of Club Nova members will <br />participate in meals. <br />This service will lead to: <br />• Decrease in food insecurity for members <br />• Increase in knowledge of culinary skills, nutrition, and <br />gardening <br />• Increase in knowledge in the health benefits related to <br />a healthy diet <br />• Decrease in likelihood of nutrition-related diseases <br />1 00% of Club Nova members will have access to an <br />average of 13 healthy, well-balanced meals each week <br />(5 breakfasts, 6 lunches and 2 dinners), with 12,200 <br />meals served for the year. <br />At least 85% or 100 of Club Nova members will <br />participate in meals. <br />This service will lead to: <br />• Decrease in food insecurity for members <br />• Increase in knowledge of culinary skills, nutrition, and <br />gardening <br />• Increase in knowledge in the health benefits related to <br />a healthy diet <br />• Increase the opportunities for member to reduce the <br />likelihood of nutrition-based diseases. <br />Page 27 of 35 <br />EXHIBIT A: PROVIDER'S OUTSIDE AGENCY APPLICATION <br />DocuSign Envelope ID: D48DD7FB-D87E-4B89-8F49-216C48CF34E2