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1 <br />Piedmont Health Services <br />Performance Evaluation/Job Description <br /> <br /> <br /> <br />Name: WIC Nutritionist Reports to: Lead Nutritionist <br /> <br />FLSA Status: OSHA Category: <br /> <br />Review Period:_______________________ Type of Evaluation: ___________________ <br /> <br />JOB SUMMARY <br />Performs a variety of responsible tasks involving counseling of individuals and families in nutrition principals, diet, food selection, <br />and economics for the WIC Program. <br /> <br />MINIMUM QUALIFICATIONS <br />Education: Bachelors degree from an accredited college or university in Nutrition, Public Health Nutrition or Dietetics <br />Current/valid License: N/A <br />Experience: One year of public health experience or similar preferred. <br /> <br /> <br />PATIENT POPULATION SERVED <br />Ethnically and racially diverse population of pregnant, breastfeeding, postpartum women, infants and young children and all family members involved. <br /> <br />PHYSICAL DEMANDS/ WORKING CONDITIONS <br />Requires frequent sitting for long periods, operation of standard office machines and computer. May require lifting of up to 25 <br />pounds. Requires hand-eye coordination and manual dexterity. Requires use of office equipment, such as computer terminals, <br />telephones or copiers. Requires normal vision range. Work is performed in an office environment. Contact with staff and external <br />clients and vendors. <br /> <br />Revised: September 2014 <br />Exhibit 1 <br />DocuSign Envelope ID: 21C569EB-4BBB-4150-B032-2F90225D60FA