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DocuSign Envelope ID:440BABFB-21C5-40A5-B4F8-7B5096EFBBE9 <br /> 3 <br /> 1) discuss the nature of the students' experiences; <br /> 2) provide for continuity of dietetic service; and <br /> 3) monitor the quality of services provided by the student. <br /> c. to provide an adequate number of learning opportunities for student experiences; <br /> d. to make available where possible, additional learning experiences which will <br /> facilitate the learning of students; <br /> e. to provide instruction and supervision of the students as may be necessary to maintain <br /> quality and continuity of services, and contribute to the students' learning; <br /> f. to provide expected supplies/equipment for service delivery; <br /> g. to work closely with the Department of Nutrition to support the policies and programs <br /> of the school. <br /> 2. To permit students to utilize the resources of the Agency. <br /> 3. To maintain the right to request termination of an individual student's experience. <br /> Reasons for such termination will be made in writing. <br /> IT IS FURTHER UNDERSTOOD that parties to the agreement will not discriminate against any <br /> employee or applicant for employment or student registered for the clinical experience course <br /> because of race, gender, color, creed, national origin or handicap. <br /> 02/02/2021 <br /> Beth Mayer-Davis, Ph.D., Professor and Date <br /> Chair, Department of Nutrition <br /> University of North Carolina at Chapel Hill <br /> DocuSigned by: <br /> Qnil4Aan.a Skwo.V'f 2/19/2021 <br /> 'iM RF9nn9Fg445F <br /> Quintana Stewart Date <br /> Health Director <br /> Orange County Health Department <br />