Orange County NC Website
Browse       Search
70 <br /> (map of parcels) <br /> I LI II' Y I l ^"I I 'I -ICI' I I'll'"I - I " 'I - I'• J .• •q+% .�(. - •l� <br /> ...�.... - .. o •i • s <br /> - DR <br /> o •- <br /> � <br /> O � <br /> • ° • ° r <br /> • • o • ® 3 <br /> • • • •° <br /> • o <br /> O ro �• .c <br /> Oy o <br /> ® O <br /> N � �. Protected .. <br /> . Watersh <br /> r <br /> l <br /> k PIN •: 4 • • <br /> 1.Y.. <br /> d <br /> 185 541 7'7 W <br /> -195 EF40 V•J <br /> LOE .I . <br /> I Er'P'$V,0 E ENT 100 / .- r '9 <br /> PROPOSAL: According to the submittal, the purpose of the development is to: `... <br /> create a mixed-use unified development providing a variety of retail, service, hotel, <br /> dining, light industrial/office flex space uses consistent with the Orange County 2030 <br /> Comprehensive Plan As proposed, development will occur on approximately 104 <br /> acres of land and involve approximately 500,000 sq.ft. of building area supporting <br /> previous identified land use categories (hereafter `the Project'). <br /> As proposed, the Project would involve development of the following specific land uses: <br /> • Construction of a 120 pump gas station with an approximately 64,000 <br /> sq.ft. retail center; <br /> • Construction of: <br /> 0 120-room hotel (square footage of structure unknown); <br /> 0 150,000 sq.ft. of Office/Service/Manufacturing land uses; <br /> 0 8,000 sq.ft. of medical office space; <br /> 0 30,000 sq.ft. of specialty retail space; <br /> o A 3,500 sq.ft. drive-in bank; <br /> 0 12,000 sq.ft. of casual restaurant; and <br /> 0 20,000 SF of high-turnover sit-down restaurant space <br /> Review and action on the Project shall be in accordance with the provision(s) of Section <br /> 2.9 Conditional Districts of the UDO. If the proposal is approved by the BOCC, <br />