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25 <br /> 1 <br /> 2 Slide #14 <br /> 3 Foo0InsacuWyIn 9nelfe County <br /> 4 <br /> 5 <br /> 5 Imm <br /> 7 I n f o g r a p h c d�l <br /> 8 from <br /> February 2020 <br /> 9 <br /> 10 _- <br /> 11 <br /> 12 i. <br /> 13 <br /> 14 <br /> 15 Slide #15 <br /> 16 Food Insecurity Report <br /> 17 <br /> 1 8 Coordinator will share this report by early December with all the jurisdictions in <br /> Orange County <br /> 19 <br /> 29 - More details from frontline com m unities and food providers <br /> - Supplychain challenges and lessons <br /> 21 - Updated infog raph ic to show chang es d ue to the pandem ic <br /> 22 - Com parison of overall FNS participation from 2019 to now <br /> 23 <br /> 24 Slide#16 <br /> 25 <br /> 26 <br /> 27 <br /> 28 <br /> 29 QUESTIONS? <br /> 30 ►�, <br /> 31 �� Ashley Heger i <br /> ,A aheger0orangecountvnc,gov <br /> 4-S1.24 <br /> 33 <br /> �o m a i l.ca m <br /> 34 <br /> 35 <br /> 36 Commissioner Dorosin said it is exciting to see the expanded scope of the Food Council, <br /> 37 and the presentation was very encouraging. <br /> 38 Commissioner Greene said the presentation was very informative. <br /> 39 Chair Rich said Chapel Hill Carrboro City Schools' Child Nutrition program is contracted <br /> 40 with Chartwells. <br /> 41 Chair Rich said over the summer she and Mike Ortosky, Agriculture Economic <br /> 42 Developer, made several presentations over the summer, and Orange County is a leader in the <br /> 43 Food Council community. She said the support of local elected officials is crucial to its success. <br /> 44 She thanked the Food Council board for all its efforts. <br /> 45 <br /> 46 8. Consent Agenda <br /> 47 <br /> 48 Removal of Any Items from Consent Agenda <br /> 49 None <br /> 50 <br />