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5 <br /> 2018 Work Plan Progress Report <br /> The 2018 work plan was designed to be a living document. This plan was shared with all <br /> elected boards during the process to approve the MOU to create a Food Council <br /> Coordinator position. Any changes made to the Food Council's work plan and/or the <br /> Coordinator's scope of work have been approved by the County Manager and the <br /> Council's Executive Committee. <br /> * Progress made in all identified priority areas <br /> * Changes to actions came through collaboration with <br /> nonprofit agencies, community members, food system <br /> stakeholders, and county/town departments <br /> * Moved towards centering racial equity and lived experience <br />