Orange County NC Website
• When asked if they, or a family member they lived In 2017, SNAP lifted 3.4 million people out of pover- <br /> with, were unable to access a service when it was ty. Despite this success, it is estimated that 27% of <br /> really needed, 15.9%shared that they had trouble food-insecure individuals live in a household that does <br /> accessing food. not qualify for assistance31. In Orange County, SNAP <br /> or Federal Nutrition Service (FNS) program enrollment <br /> Food inequalities are experienced most among racial decreased by 6.5% between 2017-2018 and 2018-2019. <br /> and ethnic minorities, low-income families, and single 14,478 Orange County residents were enrolled in SNAP/ <br /> parent households. Among women, food insecurity EBT from June 2018 - July 2019, compared to the re- <br /> is associated with obesity, anxiety and depressive symp- <br /> toms, corded 15,499 participants in 2017- 2018. A number of <br /> risky sexual behavior, and negative pregnancy issues may have impacted enrollment during this time <br /> outcomes such as low birthweight and gestational including new USDA rules that increased work require- <br /> diabetes. When we consider children, food insecurity ments for SNAP participants, the spread of misinforma- <br /> is associated with anemia, asthma, depression and anx- <br /> iety, cognitive and behavioral problems, and higher risk immi- <br /> gration status by participating in FNS programs. <br /> of being hospitalized". <br /> As of December 2019, the percentage of CHCCS stu- <br /> Additional definitions of food security and insecurity by dents enrolled in free and reduced lunch was 26.2%. <br /> the USDA are explained as41: Over the past few years, enrollment in the free and <br /> • High food security - no reported indications of reduced lunch program in OCS has remained between <br /> food-access problems or limitations, 39-42%. The current enrollment for the 2019-2020 <br /> school year is 41%. OCS offers a universal free breakfast <br /> • Marginal food security - one or two reported indica- program and served 89,350 during the 2017-2018 school <br /> tions—typically of anxiety over food sufficiency or year. As of December 2019, the total number of break- <br /> shortage of food in the house. Little-or-no indication fasts served had already reached 101,153. Unlike the free <br /> of changes in diets or food intake, and reduced lunch program, the universal free breakfast <br /> • Low food security (food insecurity without hunger) program requires no enrollment process or eligibility <br /> i <br /> - reports of reduced quality, variety, or desirability of requrements . <br /> diet. Little or no indication of reduced food intake, The Orange County Food Council_(OCFC) plans to ad- <br /> and dress food insecurity and food access by coordinating <br /> a gap analysis, to include food access and insecurity for <br /> • Very low food security (food insecurity with hunger) the Orange County Food System. The gap analysis will <br /> - Reports of multiple indications of disrupted eating serve as the initial phase in developing a Food Policy <br /> patterns and reduced food intake. Agenda (FPA). The Orange County Food Council's <br /> There is limited data on food insecurity for older adults FPA will serve as a tool for each jurisdiction in Orange <br /> in the county; however, most food insecure seniors are County to implement practices and policies to address <br /> living in the rural parts of the county. It is estimated issues of food insecurity and food access, the local food <br /> that between 900-1,000 seniors over the age of 65 are economy, agriculture, and food waste using a systems <br /> living below the poverty level50. The Orange County change approach that is grounded in racial equity prin- <br /> Master Aging Plan identifies food insecurity of older ciples. <br /> adults as a primary issue - especially for those living in Below is a non-inclusive list of local and state programs <br /> the northern or rural areas of the county. Objective 7.4 and initiatives to help address and food insecurity and <br /> in the aging plan outlines a number of strategies for hunger: <br /> addressing the issue of food access for older adults. <br /> There are local, state and national programs that have Anathoth Community Garden <br /> been known to assist with reducing food insecurity Carrboro Farmers Market <br /> by providing either cash or food assistance to those <br /> in need. Such programs are: Supplemental Nutrition Chapel Hill Farmers Market <br /> Assistance Program (SNAP), special supplemental nu- Community Food Resource Guide{English}{Spanish} <br /> trition program for Women, Infants and Children (WIC), <br /> National School Lunch Program (NSLP) and local food Department of Social Services <br /> banks. <br /> Eno River Farmers Market <br /> 2019 COMMUNITY HEALTH ASSESSMENT 19 <br />