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13 <br />Section 3: Amend the Permitted Use Table, Section 4.3 to read as follows: <br />H14 Rural Guest Establishments <br />H14A Bed 8~ Breakfast <br />H14B Bed $~ Breakfast Inn <br />H14C Country Inn <br />Section 4: Amend Article $ Special. Uses to read as follows: <br />$.8.28 Rural Guest Establishments <br />8.8.28.1 Intent <br />a) The intent of the Rural Guest Establishments land use category (H14) is <br />to provide opportunities for tourist/rooming facilities in the rural sections of <br />the county so long as the traditional character of neighborhood is <br />maintained. <br />b) To encourage the use and reuse of historic buildings within the rural parts <br />of the county, historic sites used for Rural Guest Establishments shall be <br />eligible for a full or partial waiver of the land use buffer requirements <br />along rights-of--way. <br />The Rural Guest Establishments use consists of the following three <br />subcategories based on intensity of use and permitting requirements. <br />H14A Bed ~ Breakfast (Zoning Permit) <br />H146 Bed & Breakfast Inn (Class B Special Use Permit) <br />H14C Country Inn (Class A Special Use Permit) <br />*Zoning permit application shall contain all information required for site plan <br />approval per Article XIV of the Orange County Zoning Ordinance, and any <br />additional information as required below in sections 8.8.28.2, 8.8.28.3, and <br />8.8.28.4. <br />8.8.28.2 Additional_Information <br />(Additional Information requirements are listed per subcategory.) <br />Bed !~ Breakfast (H14A) <br />. The following <br />information shall be supplied as part of the application: <br />a) A ~e site plan, as specfied by Article 14 <br />,shall also contain the following: <br />(Per Section 14.2.1 e. professional design and certitrcation is not <br />required for Rural Guest Establishments with three (3) guestrooms <br />or les~bed 8 breakfasts.) <br />1) Location, width, and type of all internal vehicular and pedestrian <br />circulation, and parking requirements. <br />2) Location and dimensions of all on-site signage. <br />