Orange County NC Website
i. External space for collection of solid waste and recyclable <br />materials. Materials collected shall be consistent with the County’s <br />Solid Waste Management ordinance. <br />ii. Waste collection areas shall be located in such a manner as to <br />provide convenient access for users of the facility and safe passage <br />for service vehicles. <br />iii. The following additional notes shall be provided on any submitted <br />site plan: <br />1. Gate design will include gate retainers. <br />2. If any vehicles are parked in the refuse or recyclables <br />collection vehicle access area, the containers will not receive <br />service until the next scheduled collection day. <br /> STAFF COMMENT: Staff recommends vehicles not <br />be pared in areas blocking/prohibiting access to <br />waste receptacles. <br />3. Orange County will not be responsible for any pavement <br />damage that may result from service vehicles. <br />4. Consistent with County regulations, clean wood waste, scrap <br />metal and corrugated cardboard, all present in construction <br />waste, must be recycled. <br />5. Consistent with County regulations, all haulers of <br />construction waste must be properly licensed. <br />STAFF COMMENT: Number(s) 4 and 5 may not be <br />necessary if the ‘Project’ is required to comply with <br />the County Solid Waste Management ordinance as <br />indicated herein. <br />6. In cases where waste collection areas are located across <br />property lines or district lines for shared areas, the developer <br />shall prepare and record a joint access agreement (and a <br />shared dumpster agreement) to assure that (both parties <br />may use) the proposed trash/recycling area and that it can <br />be serviced across property lines. <br />7. The developer shall reserve space within all solid waste <br />collection areas for segregated grease rendering/recycling <br />collection facilities and shall provide space for segregated <br />food waste collection near the delivery entrance for any <br />building that houses, proposes to include, or may at some <br />future date incorporate a restaurant, cafeteria, bar, or other <br />food service facility at any time. <br />318