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<br />3) Ensure a quick healthy energy transition. <br />Currently, over seven million people a year die from exposure to air pollution – 1 in 8 of all <br />deaths. Over 90% of people breathe outdoor air with pollution levels exceeding WHO air quality <br />guideline values. Two-thirds of this exposure to outdoor pollution results from the burning of <br />the same fossil fuels that are driving climate change . <br />At the same time, renewable energy sources and storage continue to drop in price, increase in <br />reliability, and provide more numerous, safer and higher paid jobs. Energy infrastructure <br />decisions taken now will be locked in for decades to come. Factoring in the full economic and <br />social consequences, and taking decisions in the public health interest, will tend to favour <br />renewable energy sources, leading to cleaner environments and healthier people. <br />Several of the countries that were earliest and hardest hit by COVID-19, such as Italy and Spain, <br />and those that were most successful in controlling the disease, such as South Korea and New <br />Zealand, have put green development alongside health at the heart of their COVID-19 recovery <br />strategies. A rapid global transition to clean energy would not only meet the Paris climate <br />agreement goal of keeping warming below 2C, but would also improve air quality to such an <br />extent that the resulting health gains would repay the cost of the investment twice over. <br />4) Promote healthy, sustainable food systems. <br />Diseases caused by either lack of access to food, or consumption of unhealthy, high calorie diets, <br />are now the single largest cause of global ill health. They also increase vulnerability to other <br />risks - conditions such as obesity and diabetes are among the largest risk factors for illness and <br />death from COVID-19. <br />Agriculture, particularly clearing of land to rear livestock, contributes about ¼ of global <br />greenhouse gas emissions, and land use change is the single biggest environmental driver of new <br />disease outbreaks. There is a need for a rapid transition to healthy, nutritious and sustainable <br />diets. If the world were able to meet WHO’s dietary guidelines, this would save millions of lives, <br />reduce disease risks, and bring major reductions in global greenhouse gas emissions. <br />5) Build healthy, liveable cities. <br />Over half of the world’s population now lives in cities, and they are responsible for over 60% of <br />both economic activity and greenhouse gas emissions. As cities have relatively high population <br />densities and are traffic-saturated, many trips can be taken more efficiently by public transport, <br />walking and cycling, than by private cars. This also brings major health benefits through <br />reducing air pollution, road traffic injuries – and the over three million annual deaths from <br />physical inactivity. <br />Many of the largest and most dynamic cities in the world, such as Milan, Paris, and London, <br />have reacted to the COVID-19 crisis by pedestrianizing streets and massively expanding cycle <br />lanes - enabling “physically distant” transport during the crisis, and enhancing economic activity <br />and quality of life afterwards. <br />6