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DocuSign Envelope ID: F716EB15-419E-4F35-93B0-ED3DEBFC701A <br /> 3 <br /> 1) discuss the nature of the students' experiences; <br /> 2) provide for continuity of dietetic service; and <br /> 3) monitor the quality of services provided by the student. <br /> c. to provide an adequate number of learning opportunities for student experiences; <br /> d. to make available where possible, additional learning experiences which will <br /> facilitate the learning of students; <br /> e. to provide instruction and supervision of the students as may be necessary to maintain <br /> quality and continuity of services, and contribute to the students' learning; <br /> f. to provide expected supplies/equipment for service delivery; <br /> g. to work closely with the Department of Nutrition to support the policies and programs <br /> of the school. <br /> 2. To permit students to utilize the resources of the Agency. <br /> 3. To maintain the right to request termination of an individual student's experience. <br /> Reasons for such termination will be made in writing. <br /> IT IS FURTHER UNDERSTOOD that parties to the agreement will not discriminate against any <br /> employee or applicant for employment or student registered for the clinical experience course <br /> because of race, gender, color, creed, national origin or handicap. <br /> March 09, 2020 <br /> Beth Mayer-Davis, Ph.D., Professor and Date <br /> Chair, Department of Nutrition <br /> University of North Carolina at Chapel Hill <br /> D"uSigned by: <br /> S�_Wof 3/25/2020 <br /> 3C16F2�09E344IF... <br /> Quintana Stewart Date <br /> Health Director <br /> Orange County Health Department <br />